Vocabluary

Just to help you talk about wine in a systematic way.

ACIDITY:

ALCOHOL:

AROMA AND BOUQUET:

AUSTERE:

BALANCE:

BODY:

BOTRYTIS:

BREATHING:

BREEDING:

CLOYING:

COMPLEX:

DRINKABLE:

DRY:

DUMB:

EISWEIN:

ELEGANT:

FADING:

FINISH:

FLABBY:

FLESHY:

FLINTY:

FRUIT:

GENEROUS:

HARD:

HOT:

ICE WINE:

NERVOUS:

NOBLE ROT:

NOSE:

PASSERILLE:

PASSITO:

RACY:

RANCIO:

RESIDUAL SUGAR:

RIPENESS:

SHORT:

SMOOTH:

SOFT:

STEELY:

STRUCTURE:

SULFUR:

TARTRATE CRYSTALS:

TERROIR:

THIN:

VARIETAL CHARACTER:

VIN DE PAILLE:

 

 

 

 

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